Udon Puttanesca

(Serves 4)

Ingredients

For the sauce:

  • 2 tbsp olive oil
  • 6 tinned anchovies
  • 3 cloves garlic
  • 2 tbsp tomato paste
  • 1 tsp sugar

For the noodles:

  • 600g udon noodles

To finish the sauce:

  • ¼ bunch fresh parsley
  • 50g kalamata olives (pitted)

To serve:

  • 20g Parmesan cheese

 

Method

1. Tip the oil into a large mixing bowl and add the anchovies. Finely grate in the garlic – no need to peel.

 

2. Dollop in the tomato paste, add the sugar and give everything a good mix.

 

3. Cover with Cling Film and microwave for 3-4 minutes.

 

4. Tip the udon noodles into another bowl, cover with boiling water and leave to soften for 4-5 minutes. 

 

5. Blitz the parsley and olives together in a mini-chopper.

 

6. Transfer the noodles from their cooking water to the bowl with the sauce. 

 

7. Chuck in the parsley and olive mixture and toss everything together. Add a splash of water to loosen the mix if it looks a bit claggy.

 

8. Divide between plates, finely grate over the Parmesan and dig in!

 

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